This dish was another culinary experiment - I got these beautiful portobello mushrooms and was wondering what to do with them. I've decided to stuff them with some of the things I already had in the fridge and it turned out delicious!
It's a food that doesn't need much preparation, a little bit of frying, then stuck in the oven and wait for it to be ready, so it's a good idea for a dinner when you don't have so much time!
It's a food that doesn't need much preparation, a little bit of frying, then stuck in the oven and wait for it to be ready, so it's a good idea for a dinner when you don't have so much time!
